Mohit Sharma /Karauli. Pickles have a special place in the plate of common Indian households. Pickle is considered the best option for spicy taste. Some are fond of eating it with food everyday, while some eat it occasionally. In Rajasthan, pickles are made according to the season, many pickles are such that they do not spoil for years. Right now is the best time to make mango pickle, which is called Kairi ka Achar in the local language. Women in every house in Karauli have started preparing this taste of pickle. Due to the good arrival of mangoes in the markets, women are preparing pickles for the whole year by buying different varieties of mangoes.
Anasuiya Sharma, a woman who prepares pickles throughout the year, says that this season is the best for raw mango pickle. For this reason, curry pickle is being prepared in every house for the whole year. He told that pickled mangoes are good in this season only, and if pickle is put in the right way at home, then its taste will increase throughout the year and it will not spoil even for three-four years. Will happen.
Prepare this way of curry pickle
Anasuya Sharma says that to put this pickle at home, first of all you have to buy good quality mangoes from the market. Desi curry, if available, is best for pickles. Before adding raw mango pickle, you have to cut the mangoes into pieces. After which they have to be soaked in turmeric and salt water for 2 days. On the third day, take out the mangoes from the water and dry them in the sun for 2 hours. Then prepare all the spices for the pickle according to the quantity and mix the spices well with the curry. After mixing the spices well in the pickle, if a little asafoetida is added to it, then the taste becomes even more unique.
If you want to keep pickle for a long time then follow this formula
Anasuiya Sharma says that if you want to use the pickle put at home for a long time, then after the pickle is completely prepared, heat mustard oil and mix it after cooling it. After that completely immerse the pickled curry in the oil. The pickle put at home in this way will last for a long time. Apart from this, its taste will also double day by day. On the other hand, eating pickle of cari also strengthens the digestive power.
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FIRST PUBLISHED : July 15, 2023, 16:44 IST
